Sorumlu Editörler

Prof.Dr. Özkan ÖZDEN

Turkey
ozden@istanbul.edu.tr
Konular: Gıda Bilimleri ve Teknolojisi,Denizcilik, Sucul Bilimler ve Su Ürünleri
Kurum: Istanbul University Faculty of Aquatic Sciences

Editör Kurulu

Prof. Dr. Mamcarz ANDRZEJ

University of Warmia & Mazury, Faculty of Environmental Sciences, Poland

 

Prof. Dr. Bela H. BUCK

Alfred Wegener Institute for Polar and Marine Research, Germany 

 

Prof. Dr. Nihar Ranjan CHATTOPADHYAY

West Bengal University of Animal & Fishery Sciences, Faculty of Fishery Sciences, India

 

Prof. Dr. Frerk FELDHUSEN

Landesamt für Landwirtschaft, Lebensmittelsicherheit und Fischerei Rostock, Germany

 

Prof. Dr. Mohd Salleh Bin KAMARUDIN

University of Putra, Faculty of Agriculture, Department of Aquaculture, Malaysia

 

Prof. Dr. Masashi MAITA

Tokyo University of Marine Science & Technology, Applied Biosciences, Japan

 

Prof. Dr. Saleem MUSTAFA

University of Malaysia Sabah, Borneo Marine Research Institute, Malaysia

 

Prof. Dr. Predrag SIMONOVIĆ

University of Belgrade, Faculty of Biology, Institute of Zoology, Serbia

 

Prof. Dr. Yordan STAYKOV

University of Trakia, Agricultural Faculty, Bulgaria

 

Assoc. Prof. Dr. Yıldız BOLAT

University of Süleyman DemirelEğirdir Fisheries Faculty, Turkey

 

Assoc. Prof. Dr. Ioannis S. BOZIARIS

Univeristy of Thessaly, School of Agricultural Sciences, Department of Ichthyology and Aquatic Environment, Greece

 

Assoc. Prof. Dr. Şeref KORKMAZ

Ankara UniversityFaculty of AgricultureDepartment of Fisheries and Aquaculture Engineering, Turkey

 

Assoc. Prof. Dr. Lyudmila NIKOLOVA

Agricultural University – Plovdiv, Faculty of Agronomy, Department of Animal Sciences, Bulgaria

 

Assoc. Prof. Dr. Ertan Emek ONUK

University of Ondokuz Mayıs, Faculty of Veterinary Medicine, Turkey


Assoc. Prof. Dr.  Cui ZHENGGUO

Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China

  

Dr. Yannis P. KOTZAMANIS

Hellenic Centre for Marine Research, Institute of Marine Biology, Biotechnology and Aquaculture, Greece

 

Dr. Ricardas PASKAUSKAS

Institute of Botany, Nature Research CentreLithuania